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| Whisky barrel food smoker - this is our larger version smoker and is made from a 40 gallon barrel. |
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All our smokers can be fitted with an electric coil heating element (at an extra cost) to turn the unit into a 'hot smoker'. This heater is powered from a seperate, rheostat controled, electrical source and will raise the temberature in the smoker to around 90°C. |
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Solid beech mounting plate - this allows the smoke generator to be dismounted from the barrel and stored. |
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This photograph shows the rheostat that controls the optional heater and the Bradley smoke generator fitted to the mounting plate. |
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All images and designs are copyright © dg-a 2013. All rights reserved |
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